Waffeln
Packaged product Dulces y postres Manner
Waffeln contains 508 kcal per 100 g. A serving, 13 g (13 g) provides about 66 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 26,2 g | 34% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 61,5 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 43,9 g | |
| Added sugars L | 43,9 g | 88% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
- Sugars43,9 gin the top quarter of dulces y postres (median 33,4 g)
- Fat26,2 gbelow the median for dulces y postres (median 27 g)
- Saturated fat20 gabove the median for dulces y postres (median 18 g)
- Sodium300 mgin the top quarter of dulces y postres (median 113 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manner
- Barcode
- 9000331607955
- Quantity
- 400g
- Label serving
- 13 g
- Category
- Wafers rellenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, pflanzliche Fette (Kokos, Palm), mageres Kakaopulver (7% in der Creme), _Haselnüsse_ (5% in der Creme), _Süssmolkenpulver_, _Molkenerzeugnis_, Emulgator: Lecithine (_Soja_); Backtriebmittel: Natriumhydrogencarbonat; Salz, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoHazelnutSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer Guidolce | 508 | 3,2 g | 68 g | 24 g |
| Wafer alla vaniglia senza glutine e senza lattosio Guidolce | 508 | 3,2 g | 68 g | 24 g |
| Wafer vaniglia Guidolce | 508 | 3,2 g | 68 g | 24 g |
| wafer Guidolce | 508 | 3,2 g | 68 g | 24 g |
| Kinder Cards Noisette Kinder | 508 | 12,8 g | 56,1 g | 25,5 g |
| Opera Bagley | 509 | 5,4 g | 69 g | 23 g |
| Wafer con crema alla nocciola Decò | 509 | 9,6 g | 55 g | 27 g |
| Zitronen Waffeln Biscoteria | 509 | 3,1 g | 64,7 g | 26,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waffeln?
100 g of Waffeln has 508 kcal. Serving, 13 g (13 g): about 66 kcal.
How much protein is in Waffeln?
Waffeln contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 0,7 g in serving, 13 g (13 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Waffeln?
Waffeln has 61,5 g of total carbohydrates per 100 g, including 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waffeln?
Waffeln contains 26,2 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Waffeln?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331607955. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.