Vietnamese Spring Roll Wrappers

Packaged product Pan y productos horneados Blue Dragon

Vietnamese Spring Roll Wrappers contains 336 kcal per 100 g. A serving, 9 g (9 g) provides about 30 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0,3% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 188 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vietnamese Spring Roll Wrappers by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
1,6 gprotein
80,3 gcarbohydrates
0,1 gfat
30kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 680 mg 30%
Total carbohydrates L 80,3 g 29%
Dietary fiber L 0,7 g 3%
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 1,6 g 3%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%Fat: 0,3%336kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%
  • Fat 0,3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein1,6 gin the lowest quarter of pan y productos horneados (median 4,5 g)
  • Fiber0,7 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0,4 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Fat0,1 gin the lowest quarter of pan y productos horneados (median 7,2 g)
  • Saturated fat0,1 gin the lowest quarter of pan y productos horneados (median 0,9 g)
  • Sodium680 mgin the top quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Blue Dragon
Barcode
5010338015817
Quantity
134 g
Label serving
9 g
Category
Rollos de primavera
Nutri-Score
D as computed by Open Food Facts

Ingredients

Rismel (67%), tapiokamel, vann, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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6 Duck Spring Rolls M&S Food 275 9,1 g 32,9 g 11,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vietnamese Spring Roll Wrappers?

100 g of Vietnamese Spring Roll Wrappers has 336 kcal. Serving, 9 g (9 g): about 30 kcal.

How much protein is in Vietnamese Spring Roll Wrappers?

Vietnamese Spring Roll Wrappers contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,14 g in serving, 9 g (9 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 4,5 g).

How many carbs are in Vietnamese Spring Roll Wrappers?

Vietnamese Spring Roll Wrappers has 80,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vietnamese Spring Roll Wrappers?

Vietnamese Spring Roll Wrappers contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Vietnamese Spring Roll Wrappers?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010338015817. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.