Vietnamese Caramelised Pork
Packaged product Carne PrepKitchen
Vietnamese Caramelised Pork contains 138 kcal per 100 g. A serving, 1 ready meal, 499 g (499 g) provides about 689 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 473 mg | 21% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 8,6 g | |
| Protein L | 10,4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 53%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gbelow the median for carne (median 17,2 g)
- Fiber1,3 gabove the median for carne (median 0,046 g)
- Sugars8,6 gin the top quarter of carne (median 1 g)
- Fat3 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat1,9 gbelow the median for carne (median 3,1 g)
- Sodium473 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrepKitchen
- Barcode
- 0674005243429
- Label serving
- 1 ready meal (499 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Gyudon Rice Bowl Frive | 138 | 6,9 g | 14,9 g | 5,3 g |
| Toulouse Sausages Maison Fayard | 138 | 8,1 g | 11 g | 7,1 g |
| Spaghetti Meatballs Aston Lucas Gourmet | 138 | 6,7 g | 15,8 g | 5 g |
| Lemongrass Lamb Foxes Den | 138 | 7 g | 20,7 g | 2,9 g |
| Pulled Pork Grøstad | 138 | 19 g | 1,7 g | 6,2 g |
| Champignonköpfe gefüllt mit Frischkäsechreme Safari | 138 | 4,4 g | 4,3 g | 11,5 g |
| Hampe boeuf Charal | 138 | 20 g | 0,6 g | 6,2 g |
| Hampe Charal | 138 | 20 g | 0,6 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Caramelised Pork?
100 g of Vietnamese Caramelised Pork has 138 kcal. Serving, 1 ready meal, 499 g (499 g): about 689 kcal.
Is Vietnamese Caramelised Pork high in protein?
Vietnamese Caramelised Pork contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 52 g in serving, 1 ready meal, 499 g (499 g). About 29% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Vietnamese Caramelised Pork?
Vietnamese Caramelised Pork has 19 g of total carbohydrates per 100 g, including 1,3 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Caramelised Pork?
Vietnamese Caramelised Pork contains 3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Vietnamese Caramelised Pork?
100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005243429. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.