Veo Vanille Pudding
Packaged product Dulces y postres Ehrmann
Veo Vanille Pudding contains 126 kcal per 100 g.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 9 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ehrmann
- Barcode
- 4002971306200
- Quantity
- 175 g
- Category
- Vegan vanilla puddings
- Packaging
- Plastic,PP 5 - Polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, Kokosnussmilch 6%, modifizierte Stärke, ganz gehäreres Kokosfett, Kichererbsen, pflanzliches ÖI (Sonnenblume), pfanzliches Fett (Kokosnuss), Oligofruktose, Stärke, Feuchthaltemittel (Sarbit), Glukosesirup, natürliches Aroma, Glukose, Verdickungsmittel (Carrageen), Emulgatoren (E 471, E 481, E 435, E 475), Stabilisatoren (E 460, E466, E 461), Salz, Säureregulatoren (Natriumcitrate, E 339), extrahierte Vanilleschoten, Farbstoff (Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPollosJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme vanille a base de coco Andros | 115 | 0,5 g | 16,1 g | 4,5 g |
| Végétal lait de coco vanille CHARLES ET ALICE | 111 | 0,7 g | 12 g | 6,5 g |
| Vanile Pudding Milram | 104 | 1 g | 14,6 g | 4,5 g |
| Vanille Pudding Milram | 104 | 1 g | 14,6 g | 4,5 g |
| Postre de avena vanilla Naturgreen | 100 | 0,9 g | 16,5 g | 3,1 g |
| Avena dessert vanilla The Bridge | 95 | 1 g | 15 g | 3,2 g |
| Plant Protein Vanille pudding Alpro | 93 | 10 g | 7,4 g | 2,5 g |
| Dessert Vanilla Flavour alpro | 87 | 3,2 g | 14 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veo Vanille Pudding?
100 g of Veo Vanille Pudding has 126 kcal.
How much protein is in Veo Vanille Pudding?
Veo Vanille Pudding contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein.
How many carbs are in Veo Vanille Pudding?
Veo Vanille Pudding has 14 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veo Vanille Pudding?
Veo Vanille Pudding contains 7 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Veo Vanille Pudding?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971306200. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.