Ventresca
Packaged product Pesca y mariscos Calvi
Ventresca contains 192 kcal per 100 g.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,9 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of pesca y mariscos (median 18 g)
- Fat10 gbelow the median for pesca y mariscos (median 10,4 g)
- Saturated fat3,9 gin the top quarter of pesca y mariscos (median 1,8 g)
- Sodium320 mgin the lowest quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvi
- Barcode
- 8009838001458
- Quantity
- 200 g
- Category
- Pescados enlatados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon albacor 70%, huile d’olive 29%, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas en aceite de oliva Nixe | 192 | 22,5 g | 0 g | 10,5 g |
| Ventresca de Atún Claro en Aceite de Oliva Ribeira | 192 | 25 g | 0 g | 10 g |
| Thunfisch mit getrockneten Tomaten Hawesta | 192 | 23 g | 2,2 g | 10 g |
| Royal Fillets Mackerel in Olive Oil with Lemon King Oscar | 191 | 20 g | 0 g | 24 g |
| Filetes De Melva Del Sur En Aceite De Oliva Adarve | 193 | 30 g | 0 g | 8,2 g |
| fish in tomato Graal | 193 | 15 g | 4,1 g | 13 g |
| Agujas en aceite de oliva Rianxeira | 191 | 23 g | 0,5 g | 11 g |
| Ventresca troceada en Girasol Velázquez | 191 | 25,8 g | 0 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ventresca?
100 g of Ventresca has 192 kcal.
Is Ventresca high in protein?
Ventresca contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 18 g).
How many carbs are in Ventresca?
Ventresca has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ventresca?
Ventresca contains 10 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
How much sodium is in Ventresca?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009838001458. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.