Velouté de Bolets
Packaged product Sopas y salsas Marque Repère
Velouté de Bolets contains 22 kcal per 100 g. A serving, 250 g (250 g) provides about 56 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,4 kcal | |
| Total fat L | 0,44 g | 0,6% |
| Saturated fat L | 0,04 g | 0,2% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,56 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,56 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0,2 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,4 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,44 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0,04 gbelow the median for sopas y salsas (median 0,79 g)
- Sodium300 mgbelow the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700719794
- Quantity
- 66 g
- Label serving
- 250 g
- Category
- Soupes déshydratées veloutés de bolets
- Packaging
- fr:sachet-papier-a-jeter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients de la soupe déshydratée : Farine de blé, amidon modifié de maïs, arômes (dont gluten), sel, huile de tournesol, bolet 3,6% , exhausteur de goût : chlorure de potassium, lactose, extrait de levure, protéines de lait, oignon 1,2 %, sirop de glucose, maltodextrine, jus concentré de champignon 0,6 %, épaississant : gomme xanthane, persil. Traces de céleri, crustacés, fruits à coque, oeuf, poisson et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de girasolLevaduraCebollaJarabe de glucosaHarina de trigo
Frequently asked questions
How many calories are in Velouté de Bolets?
100 g of Velouté de Bolets has 22 kcal. Serving, 250 g (250 g): about 56 kcal.
How much protein is in Velouté de Bolets?
Velouté de Bolets contains 0,56 g of protein per 100 g (1% of the 50 g Daily Value), or 1,4 g in serving, 250 g (250 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Velouté de Bolets?
Velouté de Bolets has 3,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de Bolets?
Velouté de Bolets contains 0,44 g of fat per 100 g, of which 0,04 g is saturated (0,2% of the Daily Value).
How much sodium is in Velouté de Bolets?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700719794. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.