Velouté de Bolets
Packaged product Suppen und Saucen Marque Repère
Velouté de Bolets contains 22 kcal per 100 g. A Serving, 250 g (250 g) provides about 56 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,4 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,56 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,56 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,2 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,44 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,04 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium300 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700719794
- Quantity
- 66 g
- Label serving
- 250 g
- Category
- Soupes déshydratées veloutés de bolets
- Packaging
- fr:sachet-papier-a-jeter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients de la soupe déshydratée : Farine de blé, amidon modifié de maïs, arômes (dont gluten), sel, huile de tournesol, bolet 3,6% , exhausteur de goût : chlorure de potassium, lactose, extrait de levure, protéines de lait, oignon 1,2 %, sirop de glucose, maltodextrine, jus concentré de champignon 0,6 %, épaississant : gomme xanthane, persil. Traces de céleri, crustacés, fruits à coque, oeuf, poisson et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölHefeZwiebelnGlucosesirupWeizenmehl
Frequently asked questions
How many calories are in Velouté de Bolets?
100 g of Velouté de Bolets has 22 kcal. Serving, 250 g (250 g): about 56 kcal.
How much protein is in Velouté de Bolets?
Velouté de Bolets contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in Serving, 250 g (250 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Velouté de Bolets?
Velouté de Bolets has 3,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de Bolets?
Velouté de Bolets contains 0,44 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Velouté de Bolets?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700719794. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.