vegetalex
Packaged product Pan y productos horneados vegetalex
Vegetalex contains 220 kcal per 100 g. A serving, 85 g (85 g) provides about 187 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 0,71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 35,3 g | 13% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 0,47 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of pan y productos horneados (median 15 g)
- Fiber5,8 gin the top quarter of pan y productos horneados (median 4 g)
- Sugars0,47 gin the lowest quarter of pan y productos horneados (median 1,2 g)
- Fat4,7 gin the lowest quarter of pan y productos horneados (median 12 g)
- Saturated fat0,71 gin the lowest quarter of pan y productos horneados (median 1,3 g)
- Sodium460 mgbelow the median for pan y productos horneados (median 480 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,3 g |
|---|---|
| Grasa poliinsaturada L | 2,6 g |
Product details
- Brand
- vegetalex
- Barcode
- 7790174000540
- Quantity
- 4 unidades de 85gr
- Label serving
- 85 g
- Category
- Breaded cutlets substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
with chard and spinach milanesas de s proteinas argentinas sa rondeau 2325 (c1262aba) buenos aires argentina rne, 010009253 r,n,pa, 01034180 in uruguay vegetable fillet milanese type th of soia with chard and spinach superfrozen-raw imported by: fats a, cno carrasco 67 mont e 11040yt1chile sa av las ( ondls11 283, of 201 in chilesati 21002021 55 consul yaseasy 4 atam com antaa imported by montana sa, central house cg n paraspano 2565, asunc0on tel 606035 tax uk 80020542-1 a0n consu: 0800 111 048 ren 294, rspao)5246 net weight 340g frozen product ingredients: aceaga (25%), soia (20%), i s0naca (16) aaro cr customer service pneu noust rcal que todos0os d0orcrnveatal,rel, (011) 4304-4044 www,vegetalx com ar or you can keep it
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetalex?
100 g of vegetalex has 220 kcal. Serving, 85 g (85 g): about 187 kcal.
Is vegetalex high in protein?
Vegetalex contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8,5 g in serving, 85 g (85 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 15 g).
How many carbs are in vegetalex?
Vegetalex has 35,3 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetalex?
Vegetalex contains 4,7 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).
How much sodium is in vegetalex?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de noviembre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790174000540. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de noviembre de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.