Vegetable Stock Pots
Packaged product Sopas y salsas Newgate
Vegetable Stock Pots contains 5 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 5 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,1 g | 0,2% |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sugars0,2 gbelow the median for sopas y salsas (median 0,42 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium350 mgabove the median for sopas y salsas (median 341 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CON C 335619 109070> Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, 1.8% Carrot, 0.4% Celery, Red Pepper, 0.2% Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.2% Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de girasolLevaduraAzúcarCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock Pots?
100 g of Vegetable Stock Pots has 5 kcal. Serving, 1 portion, 100 ml (100 g): about 5 kcal.
How much protein is in Vegetable Stock Pots?
Vegetable Stock Pots contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 100 ml (100 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,8 g).
How many carbs are in Vegetable Stock Pots?
Vegetable Stock Pots has 0,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock Pots?
Vegetable Stock Pots contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Stock Pots?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619109070. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.