Vegetable Spring Rolls

Packaged product Pan y productos horneados Asian Essentials

Vegetable Spring Rolls contains 135 kcal per 100 g. A serving, 5 rolls, 75 g (75 g) provides about 101 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
5,1 gprotein
24,8 gcarbohydrates
1,9 gfat
101kcal in serving, 5 rolls, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,67 g 3%
Sodium L 343 mg 15%
Total carbohydrates L 24,8 g 9%
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%135kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,67 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium343 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Essentials
Barcode
9414369006725
Label serving
5 rolls (75 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

100 g of Vegetable Spring Rolls has 135 kcal. Serving, 5 rolls, 75 g (75 g): about 101 kcal.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 3,8 g in serving, 5 rolls, 75 g (75 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Vegetable Spring Rolls?

Vegetable Spring Rolls has 24,8 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 1,9 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

How much sodium is in Vegetable Spring Rolls?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414369006725. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.