vegetable lasagne
Packaged product Comidas y Platos amy's
Vegetable lasagne contains 137 kcal per 100 g. A serving, 255 g (255 g) provides about 349 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of comidas y platos (median 6,7 g)
- Fiber1,1 gbelow the median for comidas y platos (median 1,2 g)
- Sugars2,4 gbelow the median for comidas y platos (median 2,6 g)
- Sodium300 mgbelow the median for comidas y platos (median 303 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- amy's
- Barcode
- 15341737
- Quantity
- 255g
- Label serving
- 255 g
- Category
- Lasaña preparada
- Packaging
- fr:carton-plastique
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes de riz cuites, purée de tomates, ricotta au lait entier,courgettes eau, mozzarella, épinards, oignons, carottes, huile d'olive, basilic, fromage à pâte dur, beurre, sel de mer,ail ,poivre noir, epices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de olivaButterSaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable lasagne Amy's | 137 | 5,3 g | 14 g | 6,4 g |
| Lasagne Boni Colruyt | 137 | 5,7 g | 13 g | 6,7 g |
| Lasagne Al Forno with Roast Peppers Prepkitchen | 137 | 10,9 g | 10,9 g | 5,1 g |
| Lasagna M&M | 137 | 9,7 g | 11,3 g | 6 g |
| Vegetable Lasagna Amy's | 138 | 6,3 g | 16,7 g | 5,2 g |
| Vegetable Lasagna President's Choice | 138 | 7,4 g | 13,8 g | 6 g |
| Lasagne verde Come A Casa | 138 | 6,6 g | 12 g | 6,9 g |
| Lasagne ai funghi vegetariane Findus | 138 | 5 g | 15 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable lasagne?
100 g of vegetable lasagne has 137 kcal. Serving, 255 g (255 g): about 349 kcal.
How much protein is in vegetable lasagne?
Vegetable lasagne contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 13,5 g in serving, 255 g (255 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,7 g).
How many carbs are in vegetable lasagne?
Vegetable lasagne has 14 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable lasagne?
Vegetable lasagne contains 6,4 g of fat per 100 g.
How much sodium is in vegetable lasagne?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15341737. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.