Vegetable Bouillon
Packaged product Spices, Herbs and Condiments Rapunzel
Vegetable Bouillon contains 588 kcal per 100 g. A serving, 0.5 cube, 4.25 g (4,3 g) provides about 25 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 47,1 g | 60% |
| Saturated fat L | 23,5 g | 118% |
| Trans fat L | 0 g | |
| Sodium L | 3.290 mg | 143% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 47,1 g | 94% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47,1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fat47,1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat23,5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium3.290 mgbelow the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 588 kcal | 588 kcal |
| Protein | 47,1 g | 47,1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 47,1 g | 47,1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 3.294 mg | 3.290 mg |
Product details
- Brand
- Rapunzel
- Barcode
- 0735037073009
- Label serving
- 0.5 CUBE (4.25 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yeast extract, organic non-hydrogenated palm oil, organic rice flour, organic carrots 2.1%, organic onions 2.1%, organic celery1.8%, organic parsley, organic turmeric, organic mace.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraAceite de palmaRiceCebolla
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|---|---|---|---|---|
| Gomasio - Algas y Sal del Himalaya Vegetalia | 588 | 17,8 g | 0,5 g | 53 g |
| Gomasio aux algues Priméal | 587 | 21 g | 0,5 g | 52,7 g |
| Colona sauce hot pili pilitube Colona | 585 | 1,7 g | 16 g | 57,1 g |
| Gomasio con algas La Finestra sul Cielo | 585 | 21 g | 1 g | 53 g |
| Gomasio con algas La Finestra sul Cielo | 585 | 21 g | 0,5 g | 52,7 g |
| Gomasio Baule Volante | 592 | 17 g | 22 g | 46 g |
| Gomasio Priméal | 592 | 22,8 g | 0,8 g | 52,4 g |
| Gomasio La vie Claire | 592 | 12,8 g | 0,8 g | 52,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Bouillon?
100 g of Vegetable Bouillon has 588 kcal. Serving, 0.5 cube, 4.25 g (4,3 g): about 25 kcal.
Is Vegetable Bouillon high in protein?
Vegetable Bouillon contains 47,1 g of protein per 100 g (94% of the 50 g Daily Value), or 2 g in serving, 0.5 cube, 4.25 g (4,3 g). About 31% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Vegetable Bouillon?
Vegetable Bouillon has 0 g of total carbohydrates per 100 g.
How much fat is in Vegetable Bouillon?
Vegetable Bouillon contains 47,1 g of fat per 100 g, of which 23,5 g is saturated (118% of the Daily Value).
How much sodium is in Vegetable Bouillon?
100 g contains 3.290 mg of sodium, 143% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863449. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0735037073009. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.