Vegetable bouillon
Packaged product Verduras Kania
Vegetable bouillon contains 4 kcal per 100 g. A serving, 250 ml (250 g) provides about 11 kcal.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4,4 kcal | |
| Total fat L | 0,24 g | 0,3% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 0,36 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,2 g | |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0,2 gin the lowest quarter of verduras (median 2,1 g)
- Fat0,24 gbelow the median for verduras (median 5,2 g)
- Saturated fat0,2 gbelow the median for verduras (median 1,1 g)
- Sodium448 mgabove the median for verduras (median 333 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable bouillon?
100 g of Vegetable bouillon has 4 kcal. Serving, 250 ml (250 g): about 11 kcal.
How much protein is in Vegetable bouillon?
Vegetable bouillon contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,5 g in serving, 250 ml (250 g). About 18% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Vegetable bouillon?
Vegetable bouillon has 0,36 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable bouillon?
Vegetable bouillon contains 0,24 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable bouillon?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489199113. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.