Vegan Nduja Paste
Packaged product Sopas y salsas Marks & Spencer
Vegan Nduja Paste contains 166 kcal per 100 g.
Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 44 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13,2 g | 17% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars4,7 gin the top quarter of sopas y salsas (median 4,3 g)
- Fat13,2 gin the top quarter of sopas y salsas (median 0,5 g)
- Saturated fat2,1 gin the top quarter of sopas y salsas (median 0,15 g)
- Sodium960 mgin the top quarter of sopas y salsas (median 470 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29308026
- Quantity
- 190g
- Category
- Pimented tomato sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée (54%), Partially Rehydrated Dried Tomatoes (20%), Olive Oil, Ground Spices (Smoked Paprika Sweet Paprika Black Pepper), Garlic Salt, Dried Chillies, Yeast Extract, Acidity Regulator: Lactic Acid, White Wine Vinegar, Chilli Powder, Dried Parsley, Dried Garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaLevaduraVinegarAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les sauces Zapettissantes - Chorizo Zapetti | 80 | 3,4 g | 5,9 g | 4,5 g |
| Апетитно лютив паста сос Deroni | 69 | 1,4 g | 9,2 g | 3 g |
| Sauce tomate avec piment Bio Granoro | 67 | 1,6 g | 5 g | 4,2 g |
| Tomato & Chilli Sauce Loyd Grossman | 62 | 1,4 g | 6,9 g | 3 g |
| Pasta Sauce Arrabiata Mutti | 52 | 1,5 g | 4,6 g | 2,7 g |
| Salsa Verde JAJAJA | 47 | 1,1 g | 9,5 g | 0,2 g |
| Arrabbiata Emma Giordani | 46 | 1,7 g | 4,4 g | 2 g |
| Salsa Roja JAJAJA | 46 | 1 g | 9,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Nduja Paste?
100 g of Vegan Nduja Paste has 166 kcal.
How much protein is in Vegan Nduja Paste?
Vegan Nduja Paste contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,5 g).
How many carbs are in Vegan Nduja Paste?
Vegan Nduja Paste has 8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Nduja Paste?
Vegan Nduja Paste contains 13,2 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Vegan Nduja Paste?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29308026. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.