Variedad
Packaged product Dulces y postres Terrabusi
Variedad contains 138 kcal per 100 g. A serving, 5 galletas 30g (30 g) provides about 41 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 506 kcal per 100 g across 238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0 g | |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 10 g | |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of dulces y postres (median 6,1 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 2,8 g)
- Sugars10 gin the lowest quarter of dulces y postres (median 33,3 g)
- Fat5 gin the lowest quarter of dulces y postres (median 25 g)
- Saturated fat2,2 gin the lowest quarter of dulces y postres (median 14,1 g)
- Sodium24 mgin the lowest quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terrabusi
- Barcode
- 7622201804305
- Quantity
- 310 g
- Label serving
- 5 galletas 30g
- Category
- Recursos de galletas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, vitamina B1, vitamina B2, niacina), azúcar, grasa vacuna refinada, jarabe de maíz de alta fructosa, harina de sorgo, almidón, cacao en polvo, aceite vegetal, sal, gelatina, colorantes: (caramelo III (e150c), carmín, cúrcuma), leudantes químicos: (bicarbonato de sodio, bicarbonato de amonio, fosfato monocálcico), emulsionante, (lectina de soja), aromatizantes, espesante: goma guar, acidulante: ácido cítrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSalt
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|---|---|---|---|---|
| Assortiments de Biscuits 340G Shneider's | 160 | 2 g | 27 g | 8 g |
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| Petits fours Leclerc | 349 | 6 g | 45 g | 16 g |
| Assortiment de biscuits Delacre | 392 | 7,7 g | 82 g | 9 g |
| Assortiment de petits biscuits Fortwenger | 392 | 6,2 g | 72 g | 7,9 g |
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| Diversión Arcor | 417 | 6,7 g | 66,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Variedad?
100 g of Variedad has 138 kcal. Serving, 5 galletas 30g (30 g): about 41 kcal.
How much protein is in Variedad?
Variedad contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,54 g in serving, 5 galletas 30g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Variedad?
Variedad has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Variedad?
Variedad contains 5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Variedad?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201804305. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.