Variedad

Packaged product Süßigkeiten und Desserts Terrabusi

Variedad contains 138 kcal per 100 g. A Serving, 5 galletas 30g (30 g) provides about 41 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 506 kcal per 100 g across 205 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Variedad by Terrabusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
1,8 gprotein
21 gcarbohydrates
5 gfat
41kcal in Serving, 5 galletas 30g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5 g 6 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Sodium L 24 mg 1 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %138kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars10 gin the lowest quarter of Süßigkeiten und Desserts (median 33,1 g)
  • Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 25,2 g)
  • Saturated fat2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terrabusi
Barcode
7622201804305
Quantity
310 g
Label serving
5 galletas 30g
Category
Zusammenstellungen von Keksen
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

harina de trigo enriquecida según ley 25630 (_harina de trigo_, hierro, ácido fólico, vitamina B1, vitamina B2, niacina), azúcar, grasa vacuna refinada, jarabe de maíz de alta fructosa, harina de sorgo, almidón, cacao en polvo, aceite vegetal, sal, gelatina, colorantes: (caramelo III (e150c), carmín, cúrcuma), leudantes químicos: (bicarbonato de sodio, bicarbonato de amonio, fosfato monocálcico), emulsionante, (lectina de soja), aromatizantes, espesante: goma guar, acidulante: ácido cítrico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalz

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Assortiment de biscuits Delacre 392 7,7 g 82 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Variedad?

100 g of Variedad has 138 kcal. Serving, 5 galletas 30g (30 g): about 41 kcal.

How much protein is in Variedad?

Variedad contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in Serving, 5 galletas 30g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).

How many carbs are in Variedad?

Variedad has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Variedad?

Variedad contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Variedad?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201804305. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.