Vanillevla

Packaged product Dulces y postres Albert Heijn

Vanillevla contains 90 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillevla by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
2,2 gprotein
14 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,8 g 4%
Saturated fat L 1,9 g 10%
Sodium L 72 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 9,2 g
Added sugars L 8,7 g 17%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%90kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 3,2 g)
  • Sugars9,2 gbelow the median for dulces y postres (median 12 g)
  • Fat2,8 gbelow the median for dulces y postres (median 2,9 g)
  • Saturated fat1,9 gabove the median for dulces y postres (median 1,8 g)
  • Sodium72 mgabove the median for dulces y postres (median 65 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400231196
Quantity
500 ml
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volle melk*, wei, suiker, gemodificeerd maïszetmeel, maïszetmeel, aroma (melk), zout, kleurstof (annatto norbixine [E160b(ii)], curcumine [E100]), vanille-extract, verdikkingsmiddel (carrageen [E407]). Waarvan toegevoegde suikers 5.1g per 100 milliliter en waarvan toegevoegd zout 0.04g per 100 milliliter *Van weidemelk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarSalt

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C Puding sa ukusom lešnika Dr. Oetker 91 2,5 g 17 g 1,3 g
Vanilla Protein Pudding Winky 91 10,1 g 16,2 g 1,5 g
Unser Pudding Erdbeer Geschmack RUF 91 3 g 16,7 g 1,4 g
Pudding powder Belbake 91 3 g 16,6 g 1,4 g
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Puding mmmlječni Dolce 91 3,1 g 16,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillevla?

100 g of Vanillevla has 90 kcal.

How much protein is in Vanillevla?

Vanillevla contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,2 g).

How many carbs are in Vanillevla?

Vanillevla has 14 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillevla?

Vanillevla contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Vanillevla?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400231196. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.