Vanilleeis

Packaged product Sweets og Desserter Penny.

Vanilleeis contains 206 kcal per 100 g. A serving, 100.0 g (100 g) provides about 206 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilleeis by Penny., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
2 gprotein
25,2 gcarbohydrates
10,7 gfat
206kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 10,7 g 14 %
Saturated fat L 9,2 g 46 %
Sodium L 36 mg 2 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber not reported
Total sugars L 20,1 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %206kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars20,1 gbelow the median for sweets og desserter (median 21 g)
  • Fat10,7 gabove the median for sweets og desserter (median 9 g)
  • Saturated fat9,2 gin the top quarter of sweets og desserter (median 6,2 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny.
Barcode
22955760
Quantity
2500 ml
Label serving
100.0 g
Category
Vanilje is tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bourbon Vanille Eis Mövenpick 206 2,1 g 26,2 g 10,3 g
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Crème Glacée Vanille au Lait Frais du Haut-Doubs Les Glaciers du Jura 206 3,5 g 26 g 9,8 g
Carte D'or Vanille 1L Carte d'or 207 2,9 g 28 g 8,4 g
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Bac 1L.Glace Vanille Bf, Belle France 205 2,7 g 25,1 g 10,4 g
Crème glacée à la vanille Toupargel 205 2,9 g 24,7 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilleeis?

100 g of Vanilleeis has 206 kcal. Serving, 100.0 g (100 g): about 206 kcal.

How much protein is in Vanilleeis?

Vanilleeis contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in Vanilleeis?

Vanilleeis has 25,2 g of total carbohydrates per 100 g, including 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilleeis?

Vanilleeis contains 10,7 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Vanilleeis?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22955760. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.