Vanille muffin
Packaged product Pan y productos horneados JUMBO
Vanille muffin contains 417 kcal per 100 g. A serving, 75.0 g (75 g) provides about 313 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 24,1 g | 31% |
| Saturated fat L | 3,1 g | 15% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 47,6 g | 17% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 28,3 g | |
| Added sugars L | 52,4 g | 105% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for pan y productos horneados (median 5,2 g)
- Fiber0,4 gin the lowest quarter of pan y productos horneados (median 2 g)
- Sugars28,3 gabove the median for pan y productos horneados (median 27 g)
- Fat24,1 gin the top quarter of pan y productos horneados (median 20 g)
- Saturated fat3,1 gbelow the median for pan y productos horneados (median 3,6 g)
- Sodium283 mgbelow the median for pan y productos horneados (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, free-range, rapeseed oil, wheat flour, stabilizers: e422 (non-animal) and sorbitols, water, rice starch, whey powder (milk), wheat starch, modified potato starch, raising agents: e500 and e450, emulsifiers: e471 (non-animal), e472b (non-animal), e477 (non-animal) and e482 (non-animal), wheat gluten, preservatives: e282 and e202, thickeners: e415 and e466, salt, natural flavouring, ĕ , eu approved excipient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)Harina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon muffin Ker Cadélac | 417 | 4,5 g | 54 g | 20 g |
| Mini Muffins con Chips de Chocolate Dulca | 417 | 3,4 g | 47,2 g | 23,6 g |
| Mes muffins nature coeur pâte à tartiner Ker Cadélac | 417 | 4,5 g | 54 g | 20 g |
| Double Chocolate Mini Muffins Lidl | 417 | 5,4 g | 60,8 g | 19,6 g |
| Mini Muffins Rewe | 418 | 3 g | 54 g | 22 g |
| Mighty Muffin Lemon Cream imp flapJACKed | 418 | 36,4 g | 40 g | 12,7 g |
| Mini muffins strawberry & cream Baileys | 416 | 3,5 g | 56 g | 20 g |
| Mini Muffins Tout Chocolat Brompton House | 416 | 5 g | 53 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille muffin?
100 g of Vanille muffin has 417 kcal. Serving, 75.0 g (75 g): about 313 kcal.
How much protein is in Vanille muffin?
Vanille muffin contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 3,7 g in serving, 75.0 g (75 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 5,2 g).
How many carbs are in Vanille muffin?
Vanille muffin has 47,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille muffin?
Vanille muffin contains 24,1 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Vanille muffin?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452457830. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.