Vanille muffin
Packaged product Brød og bagværk JUMBO
Vanille muffin contains 417 kcal per 100 g. A serving, 75.0 g (75 g) provides about 313 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 28,3 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for brød og bagværk (median 5,2 g)
- Fiber0,4 gin the lowest quarter of brød og bagværk (median 2 g)
- Sugars28,3 gabove the median for brød og bagværk (median 27 g)
- Fat24,1 gin the top quarter of brød og bagværk (median 20 g)
- Saturated fat3,1 gbelow the median for brød og bagværk (median 3,6 g)
- Sodium283 mgbelow the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, free-range, rapeseed oil, wheat flour, stabilizers: e422 (non-animal) and sorbitols, water, rice starch, whey powder (milk), wheat starch, modified potato starch, raising agents: e500 and e450, emulsifiers: e471 (non-animal), e472b (non-animal), e477 (non-animal) and e482 (non-animal), wheat gluten, preservatives: e282 and e202, thickeners: e415 and e466, salt, natural flavouring, ĕ , eu approved excipient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieHvedemelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon muffin Ker Cadélac | 417 | 4,5 g | 54 g | 20 g |
| Mini Muffins con Chips de Chocolate Dulca | 417 | 3,4 g | 47,2 g | 23,6 g |
| Mes muffins nature coeur pâte à tartiner Ker Cadélac | 417 | 4,5 g | 54 g | 20 g |
| Double Chocolate Mini Muffins Lidl | 417 | 5,4 g | 60,8 g | 19,6 g |
| Mini Muffins Rewe | 418 | 3 g | 54 g | 22 g |
| Mighty Muffin Lemon Cream imp flapJACKed | 418 | 36,4 g | 40 g | 12,7 g |
| Mini muffins strawberry & cream Baileys | 416 | 3,5 g | 56 g | 20 g |
| Mini Muffins Tout Chocolat Brompton House | 416 | 5 g | 53 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille muffin?
100 g of Vanille muffin has 417 kcal. Serving, 75.0 g (75 g): about 313 kcal.
How much protein is in Vanille muffin?
Vanille muffin contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,7 g in serving, 75.0 g (75 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,2 g).
How many carbs are in Vanille muffin?
Vanille muffin has 47,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille muffin?
Vanille muffin contains 24,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Vanille muffin?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452457830. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.