Vanille
Packaged product Dulces y postres Jampi
Vanille contains 187 kcal per 100 g. A serving, 65 g (65 g) provides about 122 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 3,7 g | 19% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 23,9 g | 48% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of dulces y postres (median 3 g)
- Fat7,2 gin the lowest quarter of dulces y postres (median 9 g)
- Saturated fat3,7 gin the lowest quarter of dulces y postres (median 6,2 g)
- Sodium36 mgin the lowest quarter of dulces y postres (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jampi
- Barcode
- 3574100410078
- Quantity
- 65 g - 10 cl
- Label serving
- 65 g
- Category
- Tubos de helado de vainilla
- Packaging
- Plastic,pot,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier fermier, sucre de canne, _crème_ fraîche, poudre de _lait_ entier, glucose, dextrose, jaunes d'_oeufs_, extrait pur de vanille 0.6%, stabilisant (farine de caroube et guar), grains de vanille épuisés 0.03%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
| Creme glacée vanille Picard | 187 | 3,5 g | 21 g | 9,7 g |
| crème glacée vanille avec gousses épuisées broyées Brake | 187 | 2 g | 25,7 g | 8,5 g |
| Crème glacée vanille et tonka La Belle Aude | 187 | 3,7 g | 23 g | 8,9 g |
| Helado cremoso de vainilla Eroski | 187 | 2,5 g | 24 g | 8,8 g |
| Helado vainilla Consum | 187 | 2,3 g | 24 g | 8,8 g |
| Helado sabor vainilla Eroski | 187 | 2,3 g | 24 g | 8,8 g |
| crème glacée Vanille Veggie Boni | 187 | 2,9 g | 25 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 g of Vanille has 187 kcal. Serving, 65 g (65 g): about 122 kcal.
How much protein is in Vanille?
Vanille contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2,8 g in serving, 65 g (65 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3 g).
How many carbs are in Vanille?
Vanille has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 7,2 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Vanille?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3574100410078. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.