Vanille
Packaged product Sweets og Desserter Jampi
Vanille contains 187 kcal per 100 g. A serving, 65 g (65 g) provides about 122 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 23,9 g | 48 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3 g)
- Fat7,2 gin the lowest quarter of sweets og desserter (median 9 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jampi
- Barcode
- 3574100410078
- Quantity
- 65 g - 10 cl
- Label serving
- 65 g
- Category
- Vanilje is tubs
- Packaging
- Plastic,pot,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier fermier, sucre de canne, _crème_ fraîche, poudre de _lait_ entier, glucose, dextrose, jaunes d'_oeufs_, extrait pur de vanille 0.6%, stabilisant (farine de caroube et guar), grains de vanille épuisés 0.03%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Jampi | 187 | 4 g | 24 g | 7 g |
| Creme glacée vanille Picard | 187 | 3,5 g | 21 g | 9,7 g |
| crème glacée vanille avec gousses épuisées broyées Brake | 187 | 2 g | 25,7 g | 8,5 g |
| Crème glacée vanille et tonka La Belle Aude | 187 | 3,7 g | 23 g | 8,9 g |
| Helado cremoso de vainilla Eroski | 187 | 2,5 g | 24 g | 8,8 g |
| Helado vainilla Consum | 187 | 2,3 g | 24 g | 8,8 g |
| Helado sabor vainilla Eroski | 187 | 2,3 g | 24 g | 8,8 g |
| crème glacée Vanille Veggie Boni | 187 | 2,9 g | 25 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 g of Vanille has 187 kcal. Serving, 65 g (65 g): about 122 kcal.
How much protein is in Vanille?
Vanille contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in serving, 65 g (65 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Vanille?
Vanille has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 7,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Vanille?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3574100410078. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.