Vanille
Packaged product Dulces y postres Drumstick
Vanille contains 221 kcal per 100 g. A serving, 140.0 g (140 g) provides about 310 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 12,9 g | 16% |
| Saturated fat L | 7,9 g | 39% |
| Sodium L | 67,9 mg | 3% |
| Total carbohydrates L | 24,3 g | 9% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 15,7 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for dulces y postres (median 3,5 g)
- Fiber0,71 gin the lowest quarter of dulces y postres (median 1,2 g)
- Sugars15,7 gin the lowest quarter of dulces y postres (median 26 g)
- Fat12,9 gbelow the median for dulces y postres (median 13 g)
- Saturated fat7,9 gin the lowest quarter of dulces y postres (median 9,7 g)
- Sodium67,9 mgbelow the median for dulces y postres (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drumstick
- Barcode
- 0055000917278
- Quantity
- 4 x 140 ml
- Label serving
- 140.0 g
- Category
- Conos de crema de hielo
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cônes sorbet mangue passion x 6 Marque Repère | 221 | 1,7 g | 40 g | 5,8 g |
| Choc'N'Ball Cornetto | 221 | 3 g | 23 g | 13 g |
| Cornet de glace vanille chocolat Delhaize | 221 | 2,4 g | 28,7 g | 10,6 g |
| Cinque stelle il nostro cono sa di estate e Pistacchio Sammontana | 221 | 3 g | 23 g | 13 g |
| Silver Chocolate Ice Cream KDD | 220 | 3 g | 29 g | 10 g |
| Zolli-Cornet Himbeer Gasparini | 220 | 3,1 g | 28 g | 11 g |
| Cônes citron/framboise sauce fruits rouges x 6 Marque Repère | 224 | 2,1 g | 40 g | 5,9 g |
| Plombir Original Dovgan | 219 | 3,2 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 g of Vanille has 221 kcal. Serving, 140.0 g (140 g): about 310 kcal.
How much protein is in Vanille?
Vanille contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 140.0 g (140 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,5 g).
How many carbs are in Vanille?
Vanille has 24,3 g of total carbohydrates per 100 g, including 0,71 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 12,9 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).
How much sodium is in Vanille?
100 g contains 67,9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000917278. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.