Vanille
Packaged product Sweets og Desserter Drumstick
Vanille contains 221 kcal per 100 g. A serving, 140.0 g (140 g) provides about 310 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 12,9 g | 16 % |
| Saturated fat L | 7,9 g | 39 % |
| Sodium L | 67,9 mg | 3 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 15,7 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,5 g)
- Fiber0,71 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars15,7 gin the lowest quarter of sweets og desserter (median 26 g)
- Fat12,9 gbelow the median for sweets og desserter (median 13 g)
- Saturated fat7,9 gin the lowest quarter of sweets og desserter (median 9,7 g)
- Sodium67,9 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cônes sorbet mangue passion x 6 Marque Repère | 221 | 1,7 g | 40 g | 5,8 g |
| Choc'N'Ball Cornetto | 221 | 3 g | 23 g | 13 g |
| Cornet de glace vanille chocolat Delhaize | 221 | 2,4 g | 28,7 g | 10,6 g |
| Silver Chocolate Ice Cream KDD | 220 | 3 g | 29 g | 10 g |
| Zolli-Cornet Himbeer Gasparini | 220 | 3,1 g | 28 g | 11 g |
| Cônes citron/framboise sauce fruits rouges x 6 Marque Repère | 224 | 2,1 g | 40 g | 5,9 g |
| Plombir Original Dovgan | 219 | 3,2 g | 25 g | 12 g |
| Coni gelato alla panna senza glutine Gelatelli | 224 | 3 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille?
100 g of Vanille has 221 kcal. Serving, 140.0 g (140 g): about 310 kcal.
How much protein is in Vanille?
Vanille contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 140.0 g (140 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Vanille?
Vanille has 24,3 g of total carbohydrates per 100 g, including 0,71 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille?
Vanille contains 12,9 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Vanille?
100 g contains 67,9 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055000917278. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.