Vanilla Pecan Praline Eis
Packaged product Dulces y postres oppo
Vanilla Pecan Praline Eis contains 157 kcal per 100 g. A serving, 140 g (140 g) provides about 220 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 229 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 4,1 g | 20% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 11,7 g | |
| Added sugars L | 23,4 g | 47% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of dulces y postres (median 3,5 g)
- Fiber4,2 gin the top quarter of dulces y postres (median 0,5 g)
- Sugars11,7 gin the lowest quarter of dulces y postres (median 22 g)
- Fat7,1 gin the lowest quarter of dulces y postres (median 12 g)
- Saturated fat4,1 gin the lowest quarter of dulces y postres (median 7,2 g)
- Sodium56 mgbelow the median for dulces y postres (median 62,3 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- oppo
- Barcode
- 5060346411385
- Quantity
- 475 ml / 279 g
- Label serving
- 140 g
- Category
- Helado de lujo en una taza
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Voll_milch_, _Milch_pulver _Pecannuss_-Pralinen (6%) (Zucker, _Pecannüsse_, Wasser, gesalzene Butter (Butter (_Milch)_, Salz), Glukosesirup, Salz), Rahm (_Milch_), Apfel-Extrakt (6%), Süssungsmittel (Erythrit, Steviolglycoside), Chicorée-Wurzelfaser, Wasser, Kokosnussfett, Stärke, natürliche Aromen, Emulgaton: Mono - und Dieyceride von Speisefettsäuren, Stabilisatoren (Pektin, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Säureregulator: Natriumcitrate, Saflorextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarButterJarabe de glucosaSaltCremaApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pecan Praline Eis?
100 g of Vanilla Pecan Praline Eis has 157 kcal. Serving, 140 g (140 g): about 220 kcal.
How much protein is in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 5,9 g in serving, 140 g (140 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,5 g).
How many carbs are in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis has 17 g of total carbohydrates per 100 g, including 4,2 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis contains 7,1 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
How much sodium is in Vanilla Pecan Praline Eis?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060346411385. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.