Vanilla Pecan Praline Eis
Packaged product Sweets og Desserter oppo
Vanilla Pecan Praline Eis contains 157 kcal per 100 g. A serving, 140 g (140 g) provides about 220 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 230 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 0,4 g)
- Sugars11,7 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat7,1 gin the lowest quarter of sweets og desserter (median 12,5 g)
- Saturated fat4,1 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sodium56 mgbelow the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- oppo
- Barcode
- 5060346411385
- Quantity
- 475 ml / 279 g
- Label serving
- 140 g
- Category
- Luksus is i en kop
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Voll_milch_, _Milch_pulver _Pecannuss_-Pralinen (6%) (Zucker, _Pecannüsse_, Wasser, gesalzene Butter (Butter (_Milch)_, Salz), Glukosesirup, Salz), Rahm (_Milch_), Apfel-Extrakt (6%), Süssungsmittel (Erythrit, Steviolglycoside), Chicorée-Wurzelfaser, Wasser, Kokosnussfett, Stärke, natürliche Aromen, Emulgaton: Mono - und Dieyceride von Speisefettsäuren, Stabilisatoren (Pektin, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Säureregulator: Natriumcitrate, Saflorextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pecan Praline Eis?
100 g of Vanilla Pecan Praline Eis has 157 kcal. Serving, 140 g (140 g): about 220 kcal.
How much protein is in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,9 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis has 17 g of total carbohydrates per 100 g, including 4,2 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pecan Praline Eis?
Vanilla Pecan Praline Eis contains 7,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Vanilla Pecan Praline Eis?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060346411385. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.