Vanilla Pancake Baking Mix
Packaged product Dulces y postres Chikalab
Vanilla Pancake Baking Mix contains 365 kcal per 100 g. A serving, 60 g (60 g) provides about 219 kcal.
Roughly 46% of its calories come from protein, with 44% from carbohydrates and 10% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,9 g | 5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 9 g | 32% |
| Total sugars | not reported | |
| Protein L | 40 g | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 44%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of dulces y postres (median 9,3 g)
- Fiber9 gin the top quarter of dulces y postres (median 2,6 g)
- Fat3,9 gabove the median for dulces y postres (median 3,2 g)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chikalab
- Barcode
- 4680046721983
- Quantity
- 480 g
- Label serving
- 60 g
- Category
- Mezclas de panqueques
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Овсяная мука*, изолят сывороточного белка, молоко сухое обезжиренное, овсяные отруби*, водорастворимые волокна кукурузы, продукты яичные (меланж яичный), разрыхлитель (натрий двууглекислый (сода пищевая)), загуститель (ксантановая камедь), соль ароматизаторы натуральные, регулятор кислотности (лимонная кислота, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза). Ограничения по использованию: индивидуальная непереносимость компонентов продукта. Может содержать незначительное количество миндаля. *содержит глютен.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes BetterBaking | 365 | 9,5 g | 73,5 g | 3 g |
| Instant Pancake Mix Shine | 365 | 12 g | 57 g | 7,8 g |
| Pancake & waffle mix white chocolate Bodylab | 365 | 32 g | 41 g | 6,6 g |
| Gluten Free Flapjack & Waffle Mix Kodiak | 365 | 11,1 g | 66,7 g | 6,3 g |
| Pancake prozis Prozis | 364 | 54 g | 19 g | 5,9 g |
| Protein Pancake Mix Bulk | 366 | 56 g | 26 g | 3 g |
| Preparato Per Pancakes MAPLE'S BEAR | 366 | 9,9 g | 75,1 g | 2,3 g |
| Pancake zero Prozis | 366 | 25 g | 59 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pancake Baking Mix?
100 g of Vanilla Pancake Baking Mix has 365 kcal. Serving, 60 g (60 g): about 219 kcal.
Is Vanilla Pancake Baking Mix high in protein?
Vanilla Pancake Baking Mix contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 24 g in serving, 60 g (60 g). About 46% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,3 g).
How many carbs are in Vanilla Pancake Baking Mix?
Vanilla Pancake Baking Mix has 38 g of total carbohydrates per 100 g, including 9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pancake Baking Mix?
Vanilla Pancake Baking Mix contains 3,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4680046721983. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.