Vanilla Pancake Baking Mix
Packaged product Sweets og Desserter Chikalab
Vanilla Pancake Baking Mix contains 365 kcal per 100 g. A serving, 60 g (60 g) provides about 219 kcal.
Roughly 46 % of its calories come from protein, with 44 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars | not reported | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 44 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of sweets og desserter (median 9,3 g)
- Fiber9 gin the top quarter of sweets og desserter (median 2,6 g)
- Fat3,9 gabove the median for sweets og desserter (median 3,2 g)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chikalab
- Barcode
- 4680046721983
- Quantity
- 480 g
- Label serving
- 60 g
- Category
- Pandekageblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Овсяная мука*, изолят сывороточного белка, молоко сухое обезжиренное, овсяные отруби*, водорастворимые волокна кукурузы, продукты яичные (меланж яичный), разрыхлитель (натрий двууглекислый (сода пищевая)), загуститель (ксантановая камедь), соль ароматизаторы натуральные, регулятор кислотности (лимонная кислота, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза). Ограничения по использованию: индивидуальная непереносимость компонентов продукта. Может содержать незначительное количество миндаля. *содержит глютен.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes BetterBaking | 365 | 9,5 g | 73,5 g | 3 g |
| Instant Pancake Mix Shine | 365 | 12 g | 57 g | 7,8 g |
| Pancake & waffle mix white chocolate Bodylab | 365 | 32 g | 41 g | 6,6 g |
| Gluten Free Flapjack & Waffle Mix Kodiak | 365 | 11,1 g | 66,7 g | 6,3 g |
| Pancake prozis Prozis | 364 | 54 g | 19 g | 5,9 g |
| Protein Pancake Mix Bulk | 366 | 56 g | 26 g | 3 g |
| Preparato Per Pancakes MAPLE'S BEAR | 366 | 9,9 g | 75,1 g | 2,3 g |
| Pancake zero Prozis | 366 | 25 g | 59 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pancake Baking Mix?
100 g of Vanilla Pancake Baking Mix has 365 kcal. Serving, 60 g (60 g): about 219 kcal.
Is Vanilla Pancake Baking Mix high in protein?
Vanilla Pancake Baking Mix contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 24 g in serving, 60 g (60 g). About 46 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,3 g).
How many carbs are in Vanilla Pancake Baking Mix?
Vanilla Pancake Baking Mix has 38 g of total carbohydrates per 100 g, including 9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pancake Baking Mix?
Vanilla Pancake Baking Mix contains 3,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4680046721983. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.