Vanilla Custard
Packaged product Dulces y postres Meadow Fresh
Vanilla Custard contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (103 kcal per 100 g).
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 108 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 12,5 g | |
| Protein L | 3,7 g | 7% |
| Calcio L | 130 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of dulces y postres (median 2,8 g)
- Sugars12,5 gabove the median for dulces y postres (median 11,3 g)
- Saturated fat2 gabove the median for dulces y postres (median 1,5 g)
- Sodium50 mgabove the median for dulces y postres (median 48 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meadow Fresh
- Barcode
- 9415522512015
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Custardos y cremas de pastelería
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Custard Meadow Fresh | 108 | 3,7 g | 16,7 g | 2,9 g |
| vanilla flavoured custard Anchor | 109 | 3,6 g | 17,2 g | 3 g |
| Custard Marks & Spencer | 105 | 4,3 g | 16,3 g | 2,3 g |
| fresh custard with vanilla bean seeds Woolworths | 105 | 4,2 g | 17,6 g | 2 g |
| Custard Mix Home MADE | 111 | 1,8 g | 24,1 g | 0,8 g |
| Vanilla Custard Müller | 104 | 3,2 g | 18,2 g | 2 g |
| Custard Ready To Eat Weikfield | 104 | 3,1 g | 16,5 g | 2,5 g |
| Thick Custard Dairy Farmers | 102 | 3,6 g | 14,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Custard?
100 g of Vanilla Custard has 108 kcal. Serving, 100 g (100 g): about 108 kcal.
How much protein is in Vanilla Custard?
Vanilla Custard contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,8 g).
How many carbs are in Vanilla Custard?
Vanilla Custard has 16,7 g of total carbohydrates per 100 g, including 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Custard?
Vanilla Custard contains 2,9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Vanilla Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Custard?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415522512015. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.