Vanijle yoghurt

Packaged product Dairy and Eggs Arla

Vanijle yoghurt contains 60 kcal per 100 g. A serving, 200 g (200 g) provides about 120 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanijle yoghurt by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
4,9 gprotein
8,2 gcarbohydrates
0,5 gfat
120kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 8,2 g 3%
Dietary fiber not reported
Total sugars L 8,2 g
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 57%Fat: 8%60kcal / 100 g
  • Protein 35%
  • Carbohydrates 57%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for dairy and eggs (median 3,8 g)
  • Sugars8,2 gbelow the median for dairy and eggs (median 10 g)
  • Fat0,5 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
5711953074585
Label serving
200 g
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanijle yoghurt?

100 g of Vanijle yoghurt has 60 kcal. Serving, 200 g (200 g): about 120 kcal.

How much protein is in Vanijle yoghurt?

Vanijle yoghurt contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 9,8 g in serving, 200 g (200 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Vanijle yoghurt?

Vanijle yoghurt has 8,2 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanijle yoghurt?

Vanijle yoghurt contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Vanijle yoghurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953074585. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.