Vampire

Packaged product Sweets og Desserter Haribo

Vampire contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 421 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vampire by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
6,5 gprotein
78 gcarbohydrates
0,5 gfat
86kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 82,3 g 165 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %344kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 4,7 g)
  • Sugars49 gbelow the median for sweets og desserter (median 51,8 g)
  • Fat0,5 gin the lowest quarter of sweets og desserter (median 15,7 g)
  • Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 7,8 g)
  • Sodium40 mgbelow the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686202210
Quantity
200g
Label serving
25 g
Category
Süßwaren
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Gelatine, Brauner Zuckersirup, Dextrose, Süßholzextrakt (3 % bezogen auf den Lakritzanteil), Säuerungsmittel: Citronensäure, Apfel, Hibiskus, Aroma, Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs, Invertzuckersirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerApple

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FoodCaloriesProteinCarbsFat
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Cola playa Katjes 344 0,1 g 84 g 0,2 g
Katjes Katzen Pfötchen Katjes 344 0,4 g 85 g 0,2 g
Haribo - Party Spaß (Gummibärchen) Haribo 345 4,9 g 79 g 0,8 g
Märchenwelt Vegane Fruchtgummis Lidl 345 0,5 g 84,4 g 0,5 g
Katjes Family Oceania Katjes 345 0,4 g 84 g 0,2 g
Haribo Goldbären Haribo 343 6,9 g 77 g 0,5 g
Haribo Happy-Cola Haribo 343 6,9 g 77 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vampire?

100 g of Vampire has 344 kcal. Serving, 25 g (25 g): about 86 kcal.

How much protein is in Vampire?

Vampire contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).

How many carbs are in Vampire?

Vampire has 78 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vampire?

Vampire contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Vampire?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686202210. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.