Valdélice
Packaged product Dulces y postres Valdélice
Valdélice contains 536 kcal per 100 g. A serving, 11 g (11 g) provides about 59 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20,7 g | 104% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 56,9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 43,1 g | |
| Added sugars L | 50,2 g | 100% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,6 g)
- Sugars43,1 gbelow the median for dulces y postres (median 47 g)
- Fat32 gbelow the median for dulces y postres (median 34 g)
- Saturated fat20,7 gabove the median for dulces y postres (median 17 g)
- Sodium48 mgbelow the median for dulces y postres (median 64 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Vegetable oils and fats (palm, palm kernel and _soy_ in variable proportions), Cocoa butter, _Milk_ whey, Cocoa mass, Skimmed _milk_ powder, Skimmed cocoa powder, Whole _milk_ powder, Glucose and fructose syrup, _Hazelnut_ (1%), _Milk_ fat, _Almond_ (0,7%), _Pistachio_ (0,5%), Emulsifier E-322 (_soy_ lecithin), _Lactose_, Natural flavors (pineapple, hazelnut, almond, cherry, pistachio, crème brûlée, coffee, whisky and orange), Vanillin, Preservatives (E-200 and E-330), Natural coloring E-100 and Salt. _May contain traces of other nuts and peanut._ GLUTEN FREE. ALCOHOL FREE. Cocoa min. — Dark chocolate: 55%. Milk chocolate: 35%. White chocolate: 28%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHazelnutAlmendraSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons de chocolat Vanden Bulcke | 536 | 4,9 g | 56 g | 32 g |
| Grand praliné marc de champagne Aldi | 536 | 4,6 g | 45,9 g | 34,1 g |
| Chocolate Boules Hema | 536 | 6,1 g | 56,8 g | 31,2 g |
| Eyeballs Hema | 536 | 4 g | 63,2 g | 29,4 g |
| Bio Quinoa Bites el origen | 536 | 8 g | 48 g | 33 g |
| Praline Loving | 536 | 4,2 g | 59 g | 31 g |
| Mini Pralinés Lindt | 536 | 7,3 g | 53 g | 32 g |
| Cœurs du sud ouest Maison Guinguet | 536 | 7 g | 45 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valdélice?
100 g of Valdélice has 536 kcal. Serving, 11 g (11 g): about 59 kcal.
How much protein is in Valdélice?
Valdélice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,55 g in serving, 11 g (11 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Valdélice?
Valdélice has 56,9 g of total carbohydrates per 100 g, including 43,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valdélice?
Valdélice contains 32 g of fat per 100 g, of which 20,7 g is saturated (104% of the Daily Value).
How much sodium is in Valdélice?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400252641. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.