Valdélice
Packaged product Sweets og Desserter Valdélice
Valdélice contains 536 kcal per 100 g. A serving, 11 g (11 g) provides about 59 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20,7 g | 104 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 56,9 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,1 g | |
| Added sugars L | 50,2 g | 100 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars43,1 gbelow the median for sweets og desserter (median 47 g)
- Fat32 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat20,7 gabove the median for sweets og desserter (median 17 g)
- Sodium48 mgbelow the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Vegetable oils and fats (palm, palm kernel and _soy_ in variable proportions), Cocoa butter, _Milk_ whey, Cocoa mass, Skimmed _milk_ powder, Skimmed cocoa powder, Whole _milk_ powder, Glucose and fructose syrup, _Hazelnut_ (1%), _Milk_ fat, _Almond_ (0,7%), _Pistachio_ (0,5%), Emulsifier E-322 (_soy_ lecithin), _Lactose_, Natural flavors (pineapple, hazelnut, almond, cherry, pistachio, crème brûlée, coffee, whisky and orange), Vanillin, Preservatives (E-200 and E-330), Natural coloring E-100 and Salt. _May contain traces of other nuts and peanut._ GLUTEN FREE. ALCOHOL FREE. Cocoa min. — Dark chocolate: 55%. Milk chocolate: 35%. White chocolate: 28%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødMandlerSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons de chocolat Vanden Bulcke | 536 | 4,9 g | 56 g | 32 g |
| Grand praliné marc de champagne Aldi | 536 | 4,6 g | 45,9 g | 34,1 g |
| Chocolate Boules Hema | 536 | 6,1 g | 56,8 g | 31,2 g |
| Eyeballs Hema | 536 | 4 g | 63,2 g | 29,4 g |
| Bio Quinoa Bites el origen | 536 | 8 g | 48 g | 33 g |
| Praline Loving | 536 | 4,2 g | 59 g | 31 g |
| Mini Pralinés Lindt | 536 | 7,3 g | 53 g | 32 g |
| Cœurs du sud ouest Maison Guinguet | 536 | 7 g | 45 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valdélice?
100 g of Valdélice has 536 kcal. Serving, 11 g (11 g): about 59 kcal.
How much protein is in Valdélice?
Valdélice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,55 g in serving, 11 g (11 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Valdélice?
Valdélice has 56,9 g of total carbohydrates per 100 g, including 43,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valdélice?
Valdélice contains 32 g of fat per 100 g, of which 20,7 g is saturated (104 % of the Daily Value).
How much sodium is in Valdélice?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400252641. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.