Uncured Bacon
Packaged product Carne Sprouts
Uncured Bacon contains 533 kcal per 100 g. A serving, 1 fried slice, 15 g (15 g) provides about 80 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gbelow the median for carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat53,3 gin the top quarter of carne (median 8,6 g)
- Saturated fat20 gin the top quarter of carne (median 3,1 g)
- Sodium1.000 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally Triple Slow Smoked Applewood Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Hickory Smoked Bacon Jimmy Dean | 533 | 33,3 g | 0 g | 46,7 g |
| Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. | 533 | 20 g | 3,3 g | 46,7 g |
| 1921 Thick Sliced Bacon Brookshire Brothers | 533 | 26,7 g | 0 g | 46,7 g |
| Organic Chia Seeds Live Kuna | 533 | 20 g | 40 g | 33,3 g |
| Bacon 2 pack | 533 | 33,3 g | 0 g | 40 g |
| Hickory Smoked Bacon First street | 533 | 20 g | 0 g | 46,7 g |
| Hickory Bacon Kentucky Legend | 533 | 33,3 g | 0 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 533 kcal. Serving, 1 fried slice, 15 g (15 g): about 80 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 fried slice, 15 g (15 g). About 10% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 53,3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670532610. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.