Uncured Bacon
Uncured Bacon contains 533 kcal per 100 g. A serving, 1 fried slice, 15 g (15 g) provides about 80 kcal.
Roughly 90 % of its calories come from fat, with 10 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gbelow the median for kød (median 17,6 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat53,3 gin the top quarter of kød (median 8,6 g)
- Saturated fat20 gin the top quarter of kød (median 3,1 g)
- Sodium1.000 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork rinds Southern Recipe | 533 | 53,3 g | 6,7 g | 33,3 g |
| Organic Murukku 24 Mantra | 533 | 6,7 g | 46,7 g | 36,7 g |
| Naturally Applewood Slow Smoked Thick Cut Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Naturally Triple Slow Smoked Applewood Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Hickory Smoked Bacon Jimmy Dean | 533 | 33,3 g | 0 g | 46,7 g |
| Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. | 533 | 20 g | 3,3 g | 46,7 g |
| Poppy seeds organic Natural Grocers | 533 | 16,7 g | 26,7 g | 40 g |
| Fully Cooked Bacon, Hardwood Smoked Lidl | 533 | 33,3 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 533 kcal. Serving, 1 fried slice, 15 g (15 g): about 80 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 fried slice, 15 g (15 g). About 10 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 53,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670532610. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.