Uganda 80%
Packaged product Dulces y postres Cachet
Uganda 80% contains 583 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 583 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for dulces y postres (median 8 g)
- Sugars19 gin the lowest quarter of dulces y postres (median 28,3 g)
- Fat48 gin the top quarter of dulces y postres (median 40,2 g)
- Saturated fat29 gin the top quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cachet
- Barcode
- 5412956214069
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Chocolates oscuros
- Packaging
- Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Dark chocolate: cocoa solids 80% minimum. May contain: nuts, gluten, milk, soya and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 72% cacao Jamaica Percorsi di Gusto | 583 | 8,4 g | 31 g | 45 g |
| Schweizer Edelbitterschokolade K-Bio | 583 | 7,7 g | 31 g | 45 g |
| Piura 75% Original Beans | 583 | 8 g | 42 g | 46 g |
| Fondente extra 73% cacao Percorsi di gusto | 583 | 8,4 g | 31 g | 45 g |
| Terre d'Orient 75% Rose & Cacao | 583 | 7,4 g | 43,6 g | 41,7 g |
| Noir chocolate with orange & basil Jubileu | 583 | 9 g | 31 g | 45 g |
| Cocoa 85% Dark chocolate Delhaize | 583 | 9,9 g | 16 g | 50 g |
| Chocolat noir 71% Costa Rica Moser Roth | 583 | 8 g | 31 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uganda 80%?
100 g of Uganda 80% has 583 kcal. Serving, 1 serving, 100 g (100 g): about 583 kcal.
How much protein is in Uganda 80%?
Uganda 80% contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 8,6 g in serving, 1 serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8 g).
How many carbs are in Uganda 80%?
Uganda 80% has 25 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uganda 80%?
Uganda 80% contains 48 g of fat per 100 g, of which 29 g is saturated (145% of the Daily Value).
How much sodium is in Uganda 80%?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956214069. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.