Uganda 80%
Packaged product Süßigkeiten und Desserts Cachet
Uganda 80% contains 583 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 583 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cachet
- Barcode
- 5412956214069
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Dunkle Schokolade
- Packaging
- Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Dark chocolate: cocoa solids 80% minimum. May contain: nuts, gluten, milk, soya and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 72% cacao Jamaica Percorsi di Gusto | 583 | 8,4 g | 31 g | 45 g |
| Schweizer Edelbitterschokolade K-Bio | 583 | 7,7 g | 31 g | 45 g |
| Piura 75% Original Beans | 583 | 8 g | 42 g | 46 g |
| Chocolat noir cacahuètes Saveurs & Nature | 583 | 12 g | 30 g | 44 g |
| Fondente extra 73% cacao Percorsi di gusto | 583 | 8,4 g | 31 g | 45 g |
| Edelbitter- Schokolade Aldi | 583 | 6,7 g | 37 g | 43 g |
| Tablete Special Dark 80 85G Hersheys HERSHEYS | 583 | 8,3 g | 32 g | 44 g |
| Terre d'Orient 75% Rose & Cacao | 583 | 7,4 g | 43,6 g | 41,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uganda 80%?
100 g of Uganda 80% has 583 kcal. Serving, 1 serving, 100 g (100 g): about 583 kcal.
How much protein is in Uganda 80%?
Uganda 80% contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Uganda 80%?
Uganda 80% has 25 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uganda 80%?
Uganda 80% contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
How much sodium is in Uganda 80%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412956214069. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.