Type Duck

Packaged product Sopas y salsas Thai Chef

Type Duck contains 421 kcal per 100 g. A serving, 63 g (63 g) provides about 265 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 104 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Type Duck by Thai Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
8,3 gprotein
55 gcarbohydrates
18,6 gfat
265kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 18,6 g 24%
Saturated fat L 9,3 g 47%
Sodium L 2.320 mg 101%
Total carbohydrates L 55 g 20%
Dietary fiber L 0 g 0%
Total sugars L 5,2 g
Added sugars L 2,6 g 5%
Protein L 8,3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%421kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sopas y salsas (median 2,6 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars5,2 gin the top quarter of sopas y salsas (median 1,4 g)
  • Fat18,6 gin the top quarter of sopas y salsas (median 4 g)
  • Saturated fat9,3 gin the top quarter of sopas y salsas (median 1,6 g)
  • Sodium2.320 mgin the top quarter of sopas y salsas (median 384 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Chef
Barcode
8852523206092
Quantity
63g
Label serving
63 g
Category
Sopa de estilo asiático deshidratada con fideos
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_wheat flour_, palm oil, table salt, sugar, flavour enhancers (E621, E635), spices, _soy sauce powder_ (_soybeans_, table salt, _malt extract_, _wheat_, yeast extract, palm oil), garlic, chilli powder, dye E150a, acidity regulators (E451, E500), spring onions, flavor, thickener E466, hydrolyzed plant protein (water, corn, _soy_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaSaltAzúcarAjoCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Type Duck?

100 g of Type Duck has 421 kcal. Serving, 63 g (63 g): about 265 kcal.

How much protein is in Type Duck?

Type Duck contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 5,2 g in serving, 63 g (63 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,6 g).

How many carbs are in Type Duck?

Type Duck has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Type Duck?

Type Duck contains 18,6 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).

How much sodium is in Type Duck?

100 g contains 2.320 mg of sodium, 101% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852523206092. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.