Type Duck
Packaged product Soups and Sauces Thai Chef
Type Duck contains 421 kcal per 100 g. A serving, 63 g (63 g) provides about 265 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 104 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars5.2 gin the top quarter of soups and sauces (median 1.4 g)
- Fat18.6 gin the top quarter of soups and sauces (median 4 g)
- Saturated fat9.3 gin the top quarter of soups and sauces (median 1.6 g)
- Sodium2,320 mgin the top quarter of soups and sauces (median 384 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Chef
- Barcode
- 8852523206092
- Quantity
- 63g
- Label serving
- 63 g
- Category
- Dehydrated Asian-style soup with noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_wheat flour_, palm oil, table salt, sugar, flavour enhancers (E621, E635), spices, _soy sauce powder_ (_soybeans_, table salt, _malt extract_, _wheat_, yeast extract, palm oil), garlic, chilli powder, dye E150a, acidity regulators (E451, E500), spring onions, flavor, thickener E466, hydrolyzed plant protein (water, corn, _soy_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarGarlicOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samyang Ramen Samyang | 417 | 8.3 g | 63.3 g | 15 g |
| Buldak HOT Chicken Flavour Ramen Carbonara Flavour Samyang | 427 | 7 g | 66 g | 15 g |
| Artificial Spicy Chicken Flavor Stir-Fried Ramen Samyang | 429 | 7.9 g | 62.9 g | 10 g |
| Beef Flavour instant noodles Reeva | 413 | 7 g | 51 g | 19 g |
| Instant Nudelsuppe Shrimp Thai Chef | 413 | 8.1 g | 53.3 g | 18.6 g |
| Shin Kimchi Noodles Nongshim | 436 | 8.2 g | 67 g | 15 g |
| Baja Chili Flavor Chef Woo | 437 | 28.2 g | 40.8 g | 19.7 g |
| Kimchi Bowl Noodles Nongshim | 440 | 8.1 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Type Duck?
100 g of Type Duck has 421 kcal. Serving, 63 g (63 g): about 265 kcal.
How much protein is in Type Duck?
Type Duck contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5.2 g in serving, 63 g (63 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.6 g).
How many carbs are in Type Duck?
Type Duck has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Type Duck?
Type Duck contains 18.6 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Type Duck?
100 g contains 2,320 mg of sodium, 101% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852523206092. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.