Tux
Packaged product Pan y productos horneados Jacobs
Tux contains 451 kcal per 100 g. A serving, 31.25 g (31,3 g) provides about 141 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 579 mg | 25% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 9 g | |
| Protein L | 8 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 10 g)
- Fiber3,5 gabove the median for pan y productos horneados (median 3,4 g)
- Sugars9 gin the top quarter of pan y productos horneados (median 3,2 g)
- Fat17,6 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat1,6 gbelow the median for pan y productos horneados (median 2,9 g)
- Sodium579 mgbelow the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Jacobs
- Barcode
- 5391509391832
- Label serving
- 31.25 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Kräcker Curry-Kürbiskern Alnatura | 451 | 11 g | 57 g | 19 g |
| Dinkel Sesam Kräcker Ener Bio | 451 | 17 g | 43 g | 21 g |
| Craquines mélange de graines Franprix | 451 | 15,2 g | 46,2 g | 20,4 g |
| Laugen Cracker REWE Bio | 451 | 9,1 g | 68 g | 15 g |
| crackers de riz hema | 451 | 8,8 g | 73,7 g | 13 g |
| Mini Brot Chips Tomate Snack Fun | 451 | 14 g | 64 g | 15 g |
| Plazma slana Bambi | 451 | 11 g | 62 g | 17 g |
| 7Days Bake Rolls Pizza 80g 7 Days | 451 | 14 g | 64 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tux?
100 g of Tux has 451 kcal. Serving, 31.25 g (31,3 g): about 141 kcal.
How much protein is in Tux?
Tux contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,5 g in serving, 31.25 g (31,3 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Tux?
Tux has 64 g of total carbohydrates per 100 g, including 3,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tux?
Tux contains 17,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Tux?
100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391509391832. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.