Turkish Bread
Packaged product Pan y productos horneados Kardelen
Turkish Bread contains 227 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 227 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 0,2 g | |
| Protein L | 8,4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,7 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars0,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0,3 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium360 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kardelen
- Barcode
- 9325262000058
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Sourdough Bread Checkers The Bakery | 227 | 9 g | 37 g | 3,9 g |
| Cranberry Brown Bread Sasko | 227 | 8,9 g | 36,4 g | 6,2 g |
| Dark Rye Bread Schwobs Swiss Bakery | 227 | 10,4 g | 39,9 g | 1,7 g |
| 2 Pork & Caramelised Red Onion Sausage Rolls Deluxe | 227 | 8,8 g | 18,2 g | 12,8 g |
| Tomato, chorizo pork sausage, medium Cheddar cheese, tomato and chilli chutney and mayonnaise in tomato bread Tesco | 227 | 9,6 g | 25,6 g | 9,2 g |
| Belgian Cheese Bread Loblaw's | 227 | 9,3 g | 41,3 g | 3,3 g |
| french bread Safeway | 227 | 8 g | 42,7 g | 2 g |
| Fun Nuggets Breaded Shaped Chicken Breast Patties With Rib Meat meijer | 227 | 14,7 g | 16 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkish Bread?
100 g of Turkish Bread has 227 kcal. Serving, 1 portion, 100 g (100 g): about 227 kcal.
How much protein is in Turkish Bread?
Turkish Bread contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 8,4 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Turkish Bread?
Turkish Bread has 44 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkish Bread?
Turkish Bread contains 1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Turkish Bread?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9325262000058. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.