Turkey Sub

Packaged product Poultry Speedway

Turkey Sub contains 198 kcal per 100 g. A serving, 1 sandwich, 358 g (358 g) provides about 709 kcal.

Roughly 46% of its calories come from carbohydrates, with 29% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g
13,1 gprotein
23,7 gcarbohydrates
6,7 gfat
709kcal in serving, 1 sandwich, 358 g (358 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 6,7 g 9%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 25,1 mg 8%
Sodium L 620 mg 27%
Total carbohydrates L 23,7 g 9%
Dietary fiber L 2,8 g 10%
Total sugars L 3,4 g
Added sugars L 2,5 g 5%
Protein L 13,1 g 26%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 46%Fat: 29%198kcal / 100 g
  • Protein 25%
  • Carbohydrates 46%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%

Nutritional insights

  • Protein13,1 gbelow the median for poultry (median 17,9 g)
  • Fiber2,8 gin the top quarter of poultry (median 0 g)
  • Sugars3,4 gin the top quarter of poultry (median 0,87 g)
  • Fat6,7 gabove the median for poultry (median 4,3 g)
  • Saturated fat2,2 gabove the median for poultry (median 1,2 g)
  • Sodium620 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Speedway
Barcode
0841112103513
Label serving
1 sandwich (358 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Southern chicken Ready set 198 19 g 4 g 11 g
Southern style chicken Ready set 198 19,4 g 4,5 g 11,3 g
Curry Chicken Siu Mai 711 198 12,2 g 14,4 g 10,2 g
Chicken skewer Sainsbury 198 19,5 g 6,2 g 10,3 g
BBQ Chicken King Kebab Roosters 198 21,7 g 9,8 g 7,9 g
Crumbled Chicken Schnitzel Woolworths 198 17,7 g 8,6 g 9,3 g
Crumbed Chicken Schnitzel Woolworths 198 17,7 g 8,6 g 9,3 g
Blackened CHICKEN Caesar Wrap B&B Subs 198 11,9 g 17,7 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Sub?

100 g of Turkey Sub has 198 kcal. Serving, 1 sandwich, 358 g (358 g): about 709 kcal.

Is Turkey Sub high in protein?

Turkey Sub contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 46,9 g in serving, 1 sandwich, 358 g (358 g). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Turkey Sub?

Turkey Sub has 23,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Sub?

Turkey Sub contains 6,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Turkey Sub?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841112103513. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.