Turkey & Pepper Jack Wrap
Packaged product Poultry Hy-Vee
Turkey & Pepper Jack Wrap contains 222 kcal per 100 g. A serving, 1 wrap, 284 g (284 g) provides about 630 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 3,9 g | 19% |
| Cholesterol L | 26,4 mg | 9% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 19,4 g | 7% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 1,1 g | |
| Protein L | 10,9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the lowest quarter of poultry (median 17,9 g)
- Fiber2,1 gin the top quarter of poultry (median 0,031 g)
- Sugars1,1 gabove the median for poultry (median 0,88 g)
- Fat11,6 gin the top quarter of poultry (median 4,4 g)
- Saturated fat3,9 gin the top quarter of poultry (median 1,2 g)
- Sodium711 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chicken Mayo Dill Bp | 222 | 13,4 g | 26,2 g | 7,7 g |
| GoodFellas BBQ chicken and bacon Goodfella's | 222 | 9,5 g | 28,1 g | 7,7 g |
| Italian Turkey Wrap Farmer's Fridge | 222 | 11,9 g | 21,8 g | 10,3 g |
| Kings Hawaiian Turkey Swiss Slider Kum & Go | 222 | 15,3 g | 23,4 g | 8,1 g |
| Chicken Parmigiana Ravioli Latina Fresh | 222 | 7,3 g | 33,6 g | 5,9 g |
| Cooked british rotisserie chicken Kirkland signature | 222 | 19 g | 0 g | 16 g |
| Chicken Thighs, Bone In, Skin on Kirkland | 222 | 23 g | 0 g | 14 g |
| Smoked turkey ham chedar 7-Eleven | 222 | 13,5 g | 23,2 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Pepper Jack Wrap?
100 g of Turkey & Pepper Jack Wrap has 222 kcal. Serving, 1 wrap, 284 g (284 g): about 630 kcal.
Is Turkey & Pepper Jack Wrap high in protein?
Turkey & Pepper Jack Wrap contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 31 g in serving, 1 wrap, 284 g (284 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey & Pepper Jack Wrap?
Turkey & Pepper Jack Wrap has 19,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Pepper Jack Wrap?
Turkey & Pepper Jack Wrap contains 11,6 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Turkey & Pepper Jack Wrap?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241058206499. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.