Tuna slices

Packaged product Pesca y mariscos Ocean Rise

Tuna slices contains 184 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 156 kcal.

Roughly 56% of its calories come from protein, with 42% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna slices by Ocean Rise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
26,1 gprotein
1 gcarbohydrates
8,8 gfat
156kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 8,8 g 11%
Saturated fat L 1,2 g 6%
Trans fat L 0,1 g
Sodium L 262 mg 11%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 26,1 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 2%Fat: 42%184kcal / 100 g
  • Protein 56%
  • Carbohydrates 2%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,1 gin the top quarter of pesca y mariscos (median 17,6 g)
  • Fiber1 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars1 gabove the median for pesca y mariscos (median 0,2 g)
  • Fat8,8 gabove the median for pesca y mariscos (median 7,2 g)
  • Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium262 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L4,2 g
Grasa poliinsaturada L3 g
Ácidos grasos Omega-3 L0,2 g

Product details

Brand
Ocean Rise
Barcode
4088700061725
Label serving
1 portion (85 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna slices?

100 g of Tuna slices has 184 kcal. Serving, 1 portion, 85 g (85 g): about 156 kcal.

Is Tuna slices high in protein?

Tuna slices contains 26,1 g of protein per 100 g (52% of the 50 g Daily Value), or 22,2 g in serving, 1 portion, 85 g (85 g). About 56% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).

How many carbs are in Tuna slices?

Tuna slices has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna slices?

Tuna slices contains 8,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Tuna slices?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de diciembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700061725. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de diciembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.