Tuna Pasta Bake
Packaged product Pesca y mariscos Jack's
Tuna Pasta Bake contains 107 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 107 kcal.
Roughly 37% of its calories come from carbohydrates, with 36% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 1,4 g | |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 37%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber2,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,4 gabove the median for pesca y mariscos (median 0,3 g)
- Fat3,1 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium232 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 5063249305362
- Label serving
- 1 portion (100 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
| Boneless Pork Fish Tenderloin Prairie Fresh | 107 | 20,5 g | 0 g | 2,2 g |
| Tuna Walmart | 107 | 24,1 g | 0 g | 0,45 g |
| Imitation Crab Leg Style Weis | 107 | 5,4 g | 21,4 g | 0 g |
| Tuna Mornay Lean Cuisine | 107 | 6,1 g | 13,1 g | 2,8 g |
| Smoked Sockeye Salmon Slices Foppen | 107 | 21,4 g | 0 g | 2,7 g |
| Boneless Wild Pink Salmon Fillets The Fishmonger | 107 | 21,7 g | 0 g | 2,2 g |
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Pasta Bake?
100 g of Tuna Pasta Bake has 107 kcal. Serving, 1 portion, 100 g (100 g): about 107 kcal.
How much protein is in Tuna Pasta Bake?
Tuna Pasta Bake contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna Pasta Bake?
Tuna Pasta Bake has 9,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Pasta Bake?
Tuna Pasta Bake contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Tuna Pasta Bake?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063249305362. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.