Tuna pasta bake
Packaged product Pesca y mariscos Chef select
Tuna pasta bake contains 118 kcal per 100 g. A serving, 1 pack, 383 g (383 g) provides about 452 kcal.
Roughly 35% of its calories come from protein, with 34% from fat and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,3 g | 6% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 85,9 mg | 4% |
| Total carbohydrates L | 8,9 g | 3% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,5 g | |
| Protein L | 10,1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 31%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gbelow the median for pesca y mariscos (median 17,6 g)
- Fiber1,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,5 gabove the median for pesca y mariscos (median 0,2 g)
- Fat4,3 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat2,5 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium85,9 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef select
- Barcode
- 9050482101017
- Label serving
- 1 pack (383 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna And Salmon Combo Sushi With Gusto | 118 | 9,2 g | 15,2 g | 2,1 g |
| Miettes saveur crabe Casino | 118 | 7 g | 13 g | 4,2 g |
| Fresh Imitation Crab Meat Great American Seafood Imports Co. | 118 | 7,1 g | 17,6 g | 1,2 g |
| Cooked Shrimp 40 Knots Seafood | 118 | 24,7 g | 0 g | 1,8 g |
| Cooked Peeled Tail On Shrimp Pacific Seafood Premium | 118 | 22,4 g | 1,2 g | 1,8 g |
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| Raw Argentine Red Shrimp Constellation | 118 | 22,4 g | 1,2 g | 1,8 g |
| Raw Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna pasta bake?
100 g of Tuna pasta bake has 118 kcal. Serving, 1 pack, 383 g (383 g): about 452 kcal.
Is Tuna pasta bake high in protein?
Tuna pasta bake contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 38,7 g in serving, 1 pack, 383 g (383 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Tuna pasta bake?
Tuna pasta bake has 8,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna pasta bake?
Tuna pasta bake contains 4,3 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Tuna pasta bake?
100 g contains 85,9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9050482101017. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.