Tuna
Packaged product Pesca y mariscos Lidl
Tuna contains 183 kcal per 100 g. A serving, 52 g (52 g) provides about 95 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for pesca y mariscos (median 23 g)
- Fat9,7 gabove the median for pesca y mariscos (median 4 g)
- Saturated fat1,2 gabove the median for pesca y mariscos (median 0,7 g)
- Sodium472 mgin the top quarter of pesca y mariscos (median 381 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Ácidos grasos Omega-3 L | 0,2 g |
|---|
Product details
- Brand
- Lidl
- Barcode
- 8720289702885
- Quantity
- 426 g
- Label serving
- 52 g
- Category
- Tunas enlatadas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack tonijn* (VIS) (Katsuwonus pelamis) (70%), water, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellowfin Tuna in chilli & oil Woolworths | 183 | 24 g | 0,1 g | 9,7 g |
| Atún claro en escabeche Diamir | 183 | 16 g | 0 g | 13 g |
| Atum com salada russa e maionese Ramirez | 183 | 12 g | 5,4 g | 12 g |
| Alteza Alteza | 183 | 24 g | 0 g | 9,7 g |
| Tonno all'olio di semi di girasole Lidl | 183 | 20 g | 0,7 g | 20 g |
| Tonno in olio d'oliva Bastian | 184 | 27,9 g | 0 g | 8 g |
| Tuńczyk MK | 184 | 26 g | 0 g | 9 g |
| Tonijn Marino | 184 | 27,9 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna?
100 g of Tuna has 183 kcal. Serving, 52 g (52 g): about 95 kcal.
Is Tuna high in protein?
Tuna contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12,5 g in serving, 52 g (52 g). About 52% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 23 g).
How many carbs are in Tuna?
Tuna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna?
Tuna contains 9,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Tuna?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720289702885. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.