Tuc cheese
Packaged product Dairy and Eggs Tuc
Tuc cheese contains 488 kcal per 100 g. A serving, 25.0 g (25 g) provides about 122 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 10 g | 50% |
| Sodium | not reported | |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 11 g | |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for dairy and eggs (median 8 g)
- Fiber1,4 gabove the median for dairy and eggs (median 0,6 g)
- Sugars11 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat23 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10 gabove the median for dairy and eggs (median 4,2 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tuc
- Barcode
- 7622300463847
- Label serving
- 25.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| custard creams belmont | 488 | 5,2 g | 69,6 g | 20,6 g |
| greek style cheese/avocado oil Pringles | 488 | 4,6 g | 57 g | 25 g |
| Ridge Cut European Style Sour Cream And Chives Kettle | 488 | 7,2 g | 53,6 g | 26 g |
| Free From EGG ROAST GARLIC MAYO Savoury and creamy Free From Adsa | 488 | 1 g | 4,9 g | 52 g |
| Creamo Strawberry Munchy’s | 488 | 3,8 g | 65,6 g | 22,5 g |
| Snax Minis Cheese & Bacon Griffin’s | 488 | 7,2 g | 63,6 g | 22,8 g |
| Veggie Straws Salt & Vinegar Kiddylicious | 488 | 6,3 g | 63 g | 24 g |
| Bourbon Creams Crawford's | 488 | 5,4 g | 66,1 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuc cheese?
100 g of Tuc cheese has 488 kcal. Serving, 25.0 g (25 g): about 122 kcal.
How much protein is in Tuc cheese?
Tuc cheese contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 2,1 g in serving, 25.0 g (25 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Tuc cheese?
Tuc cheese has 62 g of total carbohydrates per 100 g, including 1,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuc cheese?
Tuc cheese contains 23 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300463847. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.