Trout lightly salted

Packaged product Spices, Herbs and Condiments Norven

Trout lightly salted contains 203 kcal per 100 g. A serving, 240 g (240 g) provides about 486 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trout lightly salted by Norven, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
22,5 gprotein
0 gcarbohydrates
12,5 gfat
486kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 12,5 g 16%
Saturated fat L 2,3 g 11%
Sodium L 4 mg 0,2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 22,5 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%203kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat12,5 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2,3 gbelow the median for spices, herbs and condiments (median 2,5 g)
  • Sodium4 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norven
Barcode
4820185102155
Quantity
240г
Label serving
240 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trout lightly salted?

100 g of Trout lightly salted has 203 kcal. Serving, 240 g (240 g): about 486 kcal.

Is Trout lightly salted high in protein?

Trout lightly salted contains 22,5 g of protein per 100 g (45% of the 50 g Daily Value), or 54 g in serving, 240 g (240 g). About 44% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Trout lightly salted?

Trout lightly salted has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trout lightly salted?

Trout lightly salted contains 12,5 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Trout lightly salted?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820185102155. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.