Troccoli
Packaged product Grainas y Pasta PastaJesce
Troccoli contains 291 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 55,7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gabove the median for grainas y pasta (median 10,5 g)
- Sugars0,3 gin the lowest quarter of grainas y pasta (median 1,7 g)
- Fat2,2 gin the lowest quarter of grainas y pasta (median 5,5 g)
- Saturated fat0,3 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Sodium1,2 mgin the lowest quarter of grainas y pasta (median 398 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PastaJesce
- Barcode
- 8033064961446
- Category
- Pasta fresca
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tradizionalmente fresco Pastificio Barosi | 291 | 15,6 g | 42,2 g | 2,6 g |
| Pasta fresca di semola integrale Eurofresh | 291 | 11,1 g | 56 g | 2 g |
| Gnocchetti sardi Abatianni | 291 | 9,8 g | 61 g | 0,7 g |
| Girasoli agli spinaci e crema di anacardi Bel Canto | 291 | 7 g | 33 g | 14 g |
| Quadrucci Gerola | 291 | 12 g | 46 g | 5,2 g |
| Pizzoccheri della Valtellina I.g.p. Gastroval | 291 | 9 g | 59,3 g | 1,1 g |
| Pasta frasca all'uovo Eurofresh | 291 | 11 g | 56 g | 2 g |
| Casonsei Gerola | 291 | 12 g | 44 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Troccoli?
100 g of Troccoli has 291 kcal.
Is Troccoli high in protein?
Troccoli contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 10,5 g).
How many carbs are in Troccoli?
Troccoli has 55,7 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Troccoli?
Troccoli contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Troccoli?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033064961446. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.